Herdade do Vale do Mato · Alentejo, Portugal · Est. 1990
Quiet
Mediterranean
Luxury
Extra virgin olive oil from our family estate in Alentejo — where heritage, land and craft converge in every drop.
Our Expressions
Three Oils. One Estate.
Life at the Estate
From grove to table







Cultivation
Our Story
From Our Land
to Your Table
Vale do Mato began with a piece of land in Alentejo — rolling hills, ancient olive trees and endless horizons. A family estate that has grown quietly since 1990 into something the world now comes to taste.
"Our greatest asset isn't a machine or a building. It's the land that has trusted us with its trees."
The Land & Terroir
Alentejo:
Where Our Oil
Begins
Open skies, generous sun, ancient soil. Alentejo gives our olives an irreplaceable depth of character found nowhere else.
Wellness & Nutrition
The Science of
Mediterranean Living
Extra virgin olive oil is at the centre of the most research-backed diet in history. We craft ours to preserve every polyphenol, every antioxidant, every benefit.
"For us, olive oil is more than a flavour — it is a daily act of care."
The Full Experience
Wellness begins at the source. Come rest, restore and reconnect at Villa Vale do Mato.
Explore Our Villa →From Our Kitchen
Recipes for Good Oil

Ingredients:
- 1 tbsp Wellness Blend
- Optional: lemon juice, Flor de Sal
- Take 1 tbsp on empty stomach each morning.
- Follow with a glass of water.
- Repeat daily for maximum benefit.

Ingredients for 2:
- Mixed salad leaves
- Flor de Sal, black pepper
- 3 tbsp Mediterranean Premium
- Dry the leaves well.
- Season with salt and pepper.
- Drizzle oil generously just before serving.

Ingredients for 2:
- 2 slices sourdough
- 100g mozzarella or manchego
- 150g cherry tomatoes
- Fresh basil, Flor de Sal
- Toast bread at 200°C for 5 min.
- Add cheese, bake 3 min until melted.
- Top with tomatoes and basil.
- Drizzle Heritage Edition to finish.

Ingredients for 2:
- 300g linguine
- 500g fresh clams
- 4 garlic cloves, white wine
- 4 tbsp Mediterranean Premium
- Cook pasta al dente, reserve pasta water.
- Sauté garlic in 3 tbsp oil, add clams and wine, cover 4 min.
- Toss pasta in the pan with splash of pasta water.
- Finish with remaining oil and parsley.

Per serving:
- 2 scoops vanilla ice cream
- 1–2 tbsp Heritage Edition
- Pinch of Flor de Sal
- Scoop ice cream into a cold bowl.
- Drizzle Heritage Edition generously.
- Finish with Flor de Sal. Serve immediately.
Behind the Scenes
The Making of
Every Drop
Escape & Restore
Wellness &
Peace of Mind
"Where olive groves meet open skies — a place to slow down, breathe deeply and reconnect with what truly matters."
The Art of Gifting
A Bottle That
Tells a Story
When the occasion matters as much as the gift. Vale do Mato arrives with the gravity of Alentejo — elegant, meaningful and unforgettable.
Estate-Origin
Pure. Traceable. Meaningful.
What People Say
Trusted at the
World's Finest Tables
Begin Your Ritual
Taste the Light
of Alentejo
From our estate to your table — pure, traceable and crafted with quiet pride.
Stay Connected
Recipes, harvest notes & the world of Alentejo in your inbox.
Join our community of food lovers and Mediterranean living enthusiasts.
No spam. Unsubscribe at any time.
Welcome Offer
Get 10% Off
Your First Order
Join our community and receive your discount code instantly.
No spam. Unsubscribe anytime.